Onions, carrots, celery, potatoes, and fish stock
Vegetable broth with onions, carrots, celery, and potatoes
Tomatoes, cucumbers, onions, olives, peppers and feta cheese
Mixed greens with caramelized pistachio
Fresh mozzarella, tomatoes, basil and extra virgin olive oil
Iceberg lettuce, corn, pomodorini, Grana cheese, croutons, with chicken
Viola shrimp with avocado, chili, lime, and mascarpone cream
Fresh raw gamberi shrimp served with lemon and olive oil
Raw shrimp, octopus, cuttlefish and sea bass carpaccio
Tuna with peppers, pomodorini, chili and passion fruit
Seared tuna with sesame crust, citrus-soy dressing and fresh herbs
Octopus with pomodorini, avocado, chili dressing and passion fruit purée
Shrimp, cuttlefish, squid, octopus
Linguine with arugula, almonds, Parmigiano, olive oil and tuna tartare
Creamy risotto with chicken and truffle paste.
Fresh ravioli filled with beef, served over a béchamel base with red sauce
Salmon served with peppers, carrots, and a creamy sauce
Chicken fillet served with truffle mashed potatoes
Tender lamb ribs served with roasted vegetables and house sauce
Salmon, cream cheese and avocado
Fresh tuna, avocado and sesame
Choice of wild berry, caramel or vanilla